| The suppliers in this guide are aware of the impact they have on the planet. Each listing shows the company’s green credentials so you can see exactly what they are doing to help the environment - from recycling, saving energy and water, growing organic food and saving food miles by using local suppliers. |
| Waste not |
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July 8 2008 The Guardian asks for tips from the experts on how we can reduce our food waste - from avoiding the supermarket, shopping daily for perishables, meal planning, avoiding ready meals, cooking the correct amounts, learning how to use left-overs and eating items past their sell-by date. Click here to read the full article |
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