| The suppliers in this guide are aware of the impact they have on the planet. Each listing shows the company’s green credentials so you can see exactly what they are doing to help the environment - from recycling, saving energy and water, growing organic food and saving food miles by using local suppliers. |
| Black Mountains Smokery |
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DESCRIPTION
Our traditionally smoked food is traditionally cured and naturally smoked on site at our smokehouse in Crickhowell. We source quality British fish, meats, poultry and cheese from carefully selected and trusted UK suppliers as locally as possible. We take enormous pride in knowing the exact provenance of everything we buy.
All our salmon is sourced from one independently owned, sustainable farm, with \"RSPCA Freedom Foods,\" approval. The salmon are fed a diet of high quality fish meal and fish oils derived from wild caught small fish, such as capelin, which they would eat in the wild and are low density reared in high currents enabling them to swim and shoal as they would in the wild.
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